Skip to main content

Pavakka Peera Pattichathu



Pavakka Peera Pattichathu

Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try..

Ingredients
Pavakka sliced- 3 cups
Pearl onions- 8-10
Coconut shredded - 1/2 cup
Turmeric powder- 1/3 tsp
Tamarind- a small ball
Ginger- 1 inch thick
Garlic- 3 pods
Green chilly- 4-5
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves - a few
salt to taste


Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gourd becomes slightly browned up.( if you like to use kudampuli, cover and cook till bitter gourd is soft)
Using a mixer crush coconut, green chilly, pearl onions,tamarind, ginger and garlic into a coarse mixture. Add this to the bitter gourd along with curry leaves and saute till the raw flavor of onions and garlic disappears .Serve this as side dish for rice.



Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Only Fish RecipesNovember 23, 2011 at 8:00 AM

    i love to eat bitter gourd n i loved this version of bitter gourd curry ...surely giv it a try sometimes !

    ReplyDelete
  2. faseelaNovember 23, 2011 at 8:29 AM

    Luks Delicious......The bowl is superb.......

    ReplyDelete
  3. Christy GeraldNovember 23, 2011 at 9:55 AM

    Yumm bittergourd stirfry.Luks delicious in the click.Very healthy too.Luv it.

    ReplyDelete
  4. Binys RecipesNovember 23, 2011 at 10:06 AM

    i love it with dal rice

    ReplyDelete
  5. Priya SureshNovember 23, 2011 at 10:10 AM

    Will definitely give a try to this deliciou stir fry..

    ReplyDelete
  6. UnknownNovember 23, 2011 at 10:11 AM

    Njangalkkum ethu draftsil undu..Recipe is difft though..Valan pulikku pakaram manga annu njangalde avide use cheyyunne..

    ReplyDelete
  7. SanNovember 23, 2011 at 11:33 AM

    Yummylicious bittergourd stir fry. Your version is interesting suja.

    ReplyDelete
  8. Sobha ShyamNovember 23, 2011 at 12:27 PM

    healthy and delicious pavakka..love the preparation..

    ReplyDelete
  9. aipiNovember 23, 2011 at 1:05 PM

    A great new way to eat n cook karela :)
    USMasala

    ReplyDelete
  10. divyaNovember 23, 2011 at 2:46 PM

    It looks tempting..nice recipe!

    ReplyDelete
  11. AminaNovember 23, 2011 at 4:53 PM

    fabulous recipe... awesome..

    ReplyDelete
  12. PushpaNovember 23, 2011 at 5:48 PM

    Looks tempting and delicious.

    ReplyDelete
  13. NehaNovember 23, 2011 at 7:01 PM

    Yummy...

    ReplyDelete
  14. UrmiNovember 23, 2011 at 7:57 PM

    Yummy, healthy and delicious dish. Wonderful presentation.

    ReplyDelete
  15. MélangeNovember 23, 2011 at 8:17 PM

    Yum yum...with the colour and flavour..am coming there for dinner..hehe.

    ReplyDelete
  16. RajiNovember 23, 2011 at 9:54 PM

    I love karela in any form..more bitter more better. Your version looks superb.

    ReplyDelete
  17. UnknownNovember 23, 2011 at 10:07 PM

    Looks inviting, yummy curry

    ReplyDelete
  18. Treat and TrickNovember 23, 2011 at 10:12 PM

    That's a great way to eat bitter gourd! Yummy...

    ReplyDelete
  19. UnknownNovember 23, 2011 at 11:41 PM

    Very healthy and delicious dish..

    ReplyDelete
  20. Kaveri VenkateshNovember 24, 2011 at 12:38 AM

    Nice recipe...and like your click too.

    ReplyDelete
  21. AlessandraNovember 24, 2011 at 1:05 AM

    Never had it, is it really bitter??

    Ciao
    Alessandra

    ReplyDelete
  22. Sushma MallyaNovember 24, 2011 at 6:15 AM

    Very healthy and delicious recipe, Yummy with rice:)

    ReplyDelete
  23. Ganga SreekanthNovember 24, 2011 at 7:48 AM

    nice recipe...... looks amazing!

    ReplyDelete
  24. KurryleavesNovember 24, 2011 at 9:07 AM

    interesting recipe dear..yumm

    ReplyDelete
  25. ChitraNovember 24, 2011 at 9:25 AM

    Bookmarked. thnx for the recipe.was looking for this kind a long time..

    ReplyDelete
  26. UmaNovember 24, 2011 at 1:12 PM

    interesting recipe of bitter gourd.. looks inviting !

    ReplyDelete
  27. Lecker and Yummy recipesNovember 25, 2011 at 10:11 AM

    my mil was asking abt some bittergourd recipe sometime back .....will for sure share this recipe with her :) looks great !

    ReplyDelete
  28. TorviewtorontoNovember 26, 2011 at 5:24 PM

    lovely flavours wonderfully done

    ReplyDelete
  29. deeptiNovember 26, 2011 at 5:39 PM

    thats a tasty way to include these nutritous veggies in the menu...

    http://panchamrutham.blogspot.com/

    ReplyDelete
  30. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´November 27, 2011 at 1:34 AM

    nannayittundu....... pls visit my blog and support a serious issue........

    ReplyDelete
  31. cookingvarietiesNovember 27, 2011 at 7:25 PM

    hi Suja, you always have interesting recipes and such great varieties that i can always follow. thanks for sharing dear...yummy here

    ReplyDelete
  32. hemalataNovember 28, 2011 at 3:12 AM

    Yummy bittergourd fry,looks very delicious.

    ReplyDelete
  33. Vineetha SushNovember 28, 2011 at 4:39 AM

    I never eats bitterguard,ut my hubby love it so much..but this looks good,even I feel like eating a spoonful :)

    ReplyDelete
  34. ShylajaNovember 28, 2011 at 7:33 PM

    Healthy and delicious dish

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea
6 comments
Read more

Peanut Butter Cookies

Here is a delicious and easy to make cookies,with its traditional crisscross fork mark.Peanut butter cookies is one of the favorites especially among kids and is easy to put together. Ingredients Flour-1 1/3 cup Baking powder- 1 1/2 tsp Butter 1/2 cup ( or margarine) Creamy Peanut butter- 1/2 cup Sugar-1/2 cup Brown sugar- 1/3 cup Milk-3 tsp egg - 1 Vanilla extract- 1 1/2 tsp Mix flour and baking powder and keep aside.  Cream butter,peanut butter sugar and brown sugar till light and fluffy.Add in eggs, milk and vanilla essence. Beat well till fluffy.Mix in the flour till it forms a single dough. Cover and refrigerate for two hours. Line cookie sheets with butter paper. Shape dough into one and one half inch balls, press down a little and gently flatten in crisscross design using a fork. Bake in 250 degree F for 10 minutes,cool in the cookies sheet for 3-4 minutes and remove to cooling rack. Store in air tight containers when the cookies is completely cooled. Try
41 comments
Read more

Stuffed Fish Fry

This is a delicious stuffed fish fry which is tangy and spicy.I was fascinated when I saw a stuffed Pomfret recipe. Usually there are different types of stuffing like sauteed prawns or crab meat. But here I used a tangy tomato and onion masala very similar to the Karimeen  pollichathu , that I posted earlier. You can use two fish fillets and make a  sandwich or slit through the fish very close to its bone and fill in the stuffing. Give this recipe a try,you will surely love this. Fish - 2 Chilly powder- 1/2 tsp Turmeric powder 1/3 tsp Lemon juice- 1 tsp Salt- to taste For the masala gravy Onion diced - 1 Tomatoes - 2 medium Green chilly - 2 Curry leaves chopped- 2 springs Ginger- garlic paste- 2-3 tsp Chilly powder- 1/2 tsp turmeric powder - a pinch Garam Masala-  1/2 tsp Vinegar - a few drops( optional)  Coriander leaves salt to taste oil  In order to prepare the masala heat oil in a pan and saute green chilly, ginger garlic paste, curry leaves ti
43 comments
Read more