Skip to main content

Pavakka Peera Pattichathu



Pavakka Peera Pattichathu

Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try..

Ingredients
Pavakka sliced- 3 cups
Pearl onions- 8-10
Coconut shredded - 1/2 cup
Turmeric powder- 1/3 tsp
Tamarind- a small ball
Ginger- 1 inch thick
Garlic- 3 pods
Green chilly- 4-5
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves - a few
salt to taste


Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gourd becomes slightly browned up.( if you like to use kudampuli, cover and cook till bitter gourd is soft)
Using a mixer crush coconut, green chilly, pearl onions,tamarind, ginger and garlic into a coarse mixture. Add this to the bitter gourd along with curry leaves and saute till the raw flavor of onions and garlic disappears .Serve this as side dish for rice.



Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Only Fish RecipesNovember 23, 2011 at 8:00 AM

    i love to eat bitter gourd n i loved this version of bitter gourd curry ...surely giv it a try sometimes !

    ReplyDelete
  2. faseelaNovember 23, 2011 at 8:29 AM

    Luks Delicious......The bowl is superb.......

    ReplyDelete
  3. Christy GeraldNovember 23, 2011 at 9:55 AM

    Yumm bittergourd stirfry.Luks delicious in the click.Very healthy too.Luv it.

    ReplyDelete
  4. Binys RecipesNovember 23, 2011 at 10:06 AM

    i love it with dal rice

    ReplyDelete
  5. Priya SureshNovember 23, 2011 at 10:10 AM

    Will definitely give a try to this deliciou stir fry..

    ReplyDelete
  6. UnknownNovember 23, 2011 at 10:11 AM

    Njangalkkum ethu draftsil undu..Recipe is difft though..Valan pulikku pakaram manga annu njangalde avide use cheyyunne..

    ReplyDelete
  7. SanNovember 23, 2011 at 11:33 AM

    Yummylicious bittergourd stir fry. Your version is interesting suja.

    ReplyDelete
  8. Sobha ShyamNovember 23, 2011 at 12:27 PM

    healthy and delicious pavakka..love the preparation..

    ReplyDelete
  9. aipiNovember 23, 2011 at 1:05 PM

    A great new way to eat n cook karela :)
    USMasala

    ReplyDelete
  10. divyaNovember 23, 2011 at 2:46 PM

    It looks tempting..nice recipe!

    ReplyDelete
  11. AminaNovember 23, 2011 at 4:53 PM

    fabulous recipe... awesome..

    ReplyDelete
  12. PushpaNovember 23, 2011 at 5:48 PM

    Looks tempting and delicious.

    ReplyDelete
  13. NehaNovember 23, 2011 at 7:01 PM

    Yummy...

    ReplyDelete
  14. UrmiNovember 23, 2011 at 7:57 PM

    Yummy, healthy and delicious dish. Wonderful presentation.

    ReplyDelete
  15. MélangeNovember 23, 2011 at 8:17 PM

    Yum yum...with the colour and flavour..am coming there for dinner..hehe.

    ReplyDelete
  16. RajiNovember 23, 2011 at 9:54 PM

    I love karela in any form..more bitter more better. Your version looks superb.

    ReplyDelete
  17. UnknownNovember 23, 2011 at 10:07 PM

    Looks inviting, yummy curry

    ReplyDelete
  18. Treat and TrickNovember 23, 2011 at 10:12 PM

    That's a great way to eat bitter gourd! Yummy...

    ReplyDelete
  19. UnknownNovember 23, 2011 at 11:41 PM

    Very healthy and delicious dish..

    ReplyDelete
  20. Kaveri VenkateshNovember 24, 2011 at 12:38 AM

    Nice recipe...and like your click too.

    ReplyDelete
  21. AlessandraNovember 24, 2011 at 1:05 AM

    Never had it, is it really bitter??

    Ciao
    Alessandra

    ReplyDelete
  22. Sushma MallyaNovember 24, 2011 at 6:15 AM

    Very healthy and delicious recipe, Yummy with rice:)

    ReplyDelete
  23. Ganga SreekanthNovember 24, 2011 at 7:48 AM

    nice recipe...... looks amazing!

    ReplyDelete
  24. KurryleavesNovember 24, 2011 at 9:07 AM

    interesting recipe dear..yumm

    ReplyDelete
  25. ChitraNovember 24, 2011 at 9:25 AM

    Bookmarked. thnx for the recipe.was looking for this kind a long time..

    ReplyDelete
  26. UmaNovember 24, 2011 at 1:12 PM

    interesting recipe of bitter gourd.. looks inviting !

    ReplyDelete
  27. Lecker and Yummy recipesNovember 25, 2011 at 10:11 AM

    my mil was asking abt some bittergourd recipe sometime back .....will for sure share this recipe with her :) looks great !

    ReplyDelete
  28. TorviewtorontoNovember 26, 2011 at 5:24 PM

    lovely flavours wonderfully done

    ReplyDelete
  29. deeptiNovember 26, 2011 at 5:39 PM

    thats a tasty way to include these nutritous veggies in the menu...

    http://panchamrutham.blogspot.com/

    ReplyDelete
  30. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´November 27, 2011 at 1:34 AM

    nannayittundu....... pls visit my blog and support a serious issue........

    ReplyDelete
  31. cookingvarietiesNovember 27, 2011 at 7:25 PM

    hi Suja, you always have interesting recipes and such great varieties that i can always follow. thanks for sharing dear...yummy here

    ReplyDelete
  32. hemalataNovember 28, 2011 at 3:12 AM

    Yummy bittergourd fry,looks very delicious.

    ReplyDelete
  33. Vineetha SushNovember 28, 2011 at 4:39 AM

    I never eats bitterguard,ut my hubby love it so much..but this looks good,even I feel like eating a spoonful :)

    ReplyDelete
  34. ShylajaNovember 28, 2011 at 7:33 PM

    Healthy and delicious dish

    ReplyDelete

Post a Comment

Popular Posts

Carrot Rice

Carrot rice is another flavorful one pot quick meal. This is a simple but delicious rice similar to the pulao. Carrot and rice was cooked together. You can also cook them separate , make the masala and finally blend like the fried rice. What attracted me to this rice is its simplicity and unique aroma. Ingredients Basmathi Rice-2 cup Carrot grated- 1 1/2 cup Water- 4 1/3 cup Onion chopped- 1 medium Green Chilly- 4 Ginger- 1 inch thick Bay leaf - 1 Cinnamon- 1 inch thick Clove- 2 Cardamon-2 Fennel Seeds- a pinch Cashew nuts- 6-7 lemon juice - a few drops salt to taste Oil/ghee Heat oil/ghee in a pressure pan and add in the whole garam masala and saute till a nice aroma comes and add cashew nuts and fry till golden brown. Add onions , green chilly,salt and ginger and saute till it becomes golden brown. Add in the grated carrot and stir fry. Add rice and allow the masalas and oil to get coated and finally add water and when it starts to boil close the lid. After the...
43 comments
Read more

Lauki/ Bottle gourd and Chickpeas Curry

Lauki/ Bottle gourd and Chickpeas Curry Here is another simple recipe for chapatis/rotis. It is a spicy curry made with lauki/ bottle gourd/churakkaya with chick peas/kadala. It is aromatic with fresh flavors of garam masala and coconut.Try this,you will surely love it. Ingredients Bottle gourd- 1 Chickpeas- 1/2 cup Onion- 1 mediem Tomato- 1 meduim Ginger garlic paste- 1 1/2 tsp Green chilly-2 Chilly powder- 1 tsp Coriander powder- 1 tsp Turmeric powder- 1/2 tsp Fennel powder- 1/2 tsp Garam masala- 1/2 tsp Coconut milk- 1/2 cup Curry leaves- 1 spring Coriander leaves - a little Soak chickpeas for one hour. Pour 1 1/2 cups of water and pressure cook ( three whistles) and keep this aside. Peel and cut bottle gourd into small cubes. Heat oil in a pan and saute onions, green chilly, curry leaves till it changes color.Add ginger garlic paste and tomatoes fry till there is a nice aroma and tomatoes get cooked. Add chilly powder, turmeric powder, salt and masalas along w...
36 comments
Read more

Thakkali Pachadi- Tomato Yogurt Curry- Sadhya Special

Thakkali Pachadi Today's recipe is a simple and lightly tangy pachadi made with tomatoes. It is a comforting side dish with tomatoes and cumin-spiced yogurt. Does it sound simple? And yes it is a simple curry. If you are on a time crunch, this is a perfect recipe for you. Tomato is the star ingredient. There are so many recipes that use tomatoes, but with all the different flavors and masalas it is hard to appreciate the taste of tomatoes. But in this tomato yogurt pachadi you get the sweet and tart flavor of tomatoes. Yes! an intense tomato flavor! Thakkali pachadi is a bright and creamy curry and a great side dish for steamed rice and chapati. I sometimes make tomato fry for chapathi and appam. But in this pachadi you add a spiced yogurt coconut paste. There is a beautiful balance between the sweetness and acidity of tomatoes, sweet nutty taste of coconut and the sourness of spiced yogurt. Cumin, curry leaves and coconut oil adds to the flavor. In some regions of Ke...
46 comments
Read more