Skip to main content

Pavakka Peera Pattichathu



Pavakka Peera Pattichathu

Here is a simple and delicious way to eat bitter gourd/pavakka. I know there are lots of people who hate this veggie due to its bitter taste. Believe me, this recipe will not disappoint you. The sweetness of coconut, the bitterness of pavakka and the tangy-ness of tamarind combined will make you love it. You can use either tamarind or kudampuli. My mom also uses the same recipe to make vegetables like kovakka/ivy gourd and plantains. Give this recipe a try..

Ingredients
Pavakka sliced- 3 cups
Pearl onions- 8-10
Coconut shredded - 1/2 cup
Turmeric powder- 1/3 tsp
Tamarind- a small ball
Ginger- 1 inch thick
Garlic- 3 pods
Green chilly- 4-5
Mustard seeds- 1/2 tsp
Dry red chilly- 2
Curry leaves - a few
salt to taste


Chop bitter gourd into thin slices. Heat oil in a pan and add mustard seeds and when they splutter add dry red chilly and sliced bitter gourd, salt and turmeric. Stir fry this for about three minutes till the bitter gourd becomes slightly browned up.( if you like to use kudampuli, cover and cook till bitter gourd is soft)
Using a mixer crush coconut, green chilly, pearl onions,tamarind, ginger and garlic into a coarse mixture. Add this to the bitter gourd along with curry leaves and saute till the raw flavor of onions and garlic disappears .Serve this as side dish for rice.



Try this..
Hope you will all enjoy..
Labels:

Comments

  1. Only Fish RecipesNovember 23, 2011 at 8:00 AM

    i love to eat bitter gourd n i loved this version of bitter gourd curry ...surely giv it a try sometimes !

    ReplyDelete
  2. faseelaNovember 23, 2011 at 8:29 AM

    Luks Delicious......The bowl is superb.......

    ReplyDelete
  3. Christy GeraldNovember 23, 2011 at 9:55 AM

    Yumm bittergourd stirfry.Luks delicious in the click.Very healthy too.Luv it.

    ReplyDelete
  4. Binys RecipesNovember 23, 2011 at 10:06 AM

    i love it with dal rice

    ReplyDelete
  5. Priya SureshNovember 23, 2011 at 10:10 AM

    Will definitely give a try to this deliciou stir fry..

    ReplyDelete
  6. UnknownNovember 23, 2011 at 10:11 AM

    Njangalkkum ethu draftsil undu..Recipe is difft though..Valan pulikku pakaram manga annu njangalde avide use cheyyunne..

    ReplyDelete
  7. SanNovember 23, 2011 at 11:33 AM

    Yummylicious bittergourd stir fry. Your version is interesting suja.

    ReplyDelete
  8. Sobha ShyamNovember 23, 2011 at 12:27 PM

    healthy and delicious pavakka..love the preparation..

    ReplyDelete
  9. aipiNovember 23, 2011 at 1:05 PM

    A great new way to eat n cook karela :)
    USMasala

    ReplyDelete
  10. divyaNovember 23, 2011 at 2:46 PM

    It looks tempting..nice recipe!

    ReplyDelete
  11. AminaNovember 23, 2011 at 4:53 PM

    fabulous recipe... awesome..

    ReplyDelete
  12. PushpaNovember 23, 2011 at 5:48 PM

    Looks tempting and delicious.

    ReplyDelete
  13. NehaNovember 23, 2011 at 7:01 PM

    Yummy...

    ReplyDelete
  14. UrmiNovember 23, 2011 at 7:57 PM

    Yummy, healthy and delicious dish. Wonderful presentation.

    ReplyDelete
  15. MélangeNovember 23, 2011 at 8:17 PM

    Yum yum...with the colour and flavour..am coming there for dinner..hehe.

    ReplyDelete
  16. RajiNovember 23, 2011 at 9:54 PM

    I love karela in any form..more bitter more better. Your version looks superb.

    ReplyDelete
  17. UnknownNovember 23, 2011 at 10:07 PM

    Looks inviting, yummy curry

    ReplyDelete
  18. Treat and TrickNovember 23, 2011 at 10:12 PM

    That's a great way to eat bitter gourd! Yummy...

    ReplyDelete
  19. UnknownNovember 23, 2011 at 11:41 PM

    Very healthy and delicious dish..

    ReplyDelete
  20. Kaveri VenkateshNovember 24, 2011 at 12:38 AM

    Nice recipe...and like your click too.

    ReplyDelete
  21. AlessandraNovember 24, 2011 at 1:05 AM

    Never had it, is it really bitter??

    Ciao
    Alessandra

    ReplyDelete
  22. Sushma MallyaNovember 24, 2011 at 6:15 AM

    Very healthy and delicious recipe, Yummy with rice:)

    ReplyDelete
  23. Ganga SreekanthNovember 24, 2011 at 7:48 AM

    nice recipe...... looks amazing!

    ReplyDelete
  24. KurryleavesNovember 24, 2011 at 9:07 AM

    interesting recipe dear..yumm

    ReplyDelete
  25. ChitraNovember 24, 2011 at 9:25 AM

    Bookmarked. thnx for the recipe.was looking for this kind a long time..

    ReplyDelete
  26. UmaNovember 24, 2011 at 1:12 PM

    interesting recipe of bitter gourd.. looks inviting !

    ReplyDelete
  27. Lecker and Yummy recipesNovember 25, 2011 at 10:11 AM

    my mil was asking abt some bittergourd recipe sometime back .....will for sure share this recipe with her :) looks great !

    ReplyDelete
  28. TorviewtorontoNovember 26, 2011 at 5:24 PM

    lovely flavours wonderfully done

    ReplyDelete
  29. deeptiNovember 26, 2011 at 5:39 PM

    thats a tasty way to include these nutritous veggies in the menu...

    http://panchamrutham.blogspot.com/

    ReplyDelete
  30. ജയരാà´œ്‌à´®ുà´°ുà´•്à´•ുംà´ªുà´´November 27, 2011 at 1:34 AM

    nannayittundu....... pls visit my blog and support a serious issue........

    ReplyDelete
  31. cookingvarietiesNovember 27, 2011 at 7:25 PM

    hi Suja, you always have interesting recipes and such great varieties that i can always follow. thanks for sharing dear...yummy here

    ReplyDelete
  32. hemalataNovember 28, 2011 at 3:12 AM

    Yummy bittergourd fry,looks very delicious.

    ReplyDelete
  33. Vineetha SushNovember 28, 2011 at 4:39 AM

    I never eats bitterguard,ut my hubby love it so much..but this looks good,even I feel like eating a spoonful :)

    ReplyDelete
  34. ShylajaNovember 28, 2011 at 7:33 PM

    Healthy and delicious dish

    ReplyDelete

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Nadan Mutton Curry/ Kerala Mutton Curry

Nadan Mutton curry Nadan mutton curry is deliciously spicy and a much-coveted dish in restaurants and eateries in Kerala. This luscious flavored mutton curry has the deep essence of Kerala cooking, with aromatic spices and coconut abundantly available in the state. If you wish for some spicy non vegetarian weekend meal, here is one to relish. This curry is magical, with few ingredients, but with great flavors. For me, it is a homey dish that my family adores. It tastes divine with Kerala parottas or with soft lacy appam, you can also serve this steamed rice, puttu, or chapati. Naadan mutton curry is easy to make. What makes this dish flavorful and inviting is the flavor of fresh ground masala, coconut oil, and the fresh taste of curry leaves. In this recipe, I have also added mint. I love adding fried mint in my homemade mutton curry just like my mom( but it is optional). There are chilies- lots of them for a fiery look, and I prefer Kashmiri chilly, which has color and les...
41 comments
Read more