Skip to main content

Raspberry Chocolate Chips Ice Cream




Raspberry Chocolate Chips Ice Cream

Smooth and creamy ice cream is a perfect summer treat.Anyways I do not need an excuse to eat ice cream and the taste of this ice cream is,to die for. Raspberry chocolate chip ice cream is luscious flavorful dessert.


Ingredients
Raspberry puree -  1 cup
Whole raspberry- 1/4 cup
Mini chocolate chips- 1/2 cup
Egg yolk-3
Milk- 1 cup
Vanilla essence- 1 tsp
Heavy cream 2 1/2 cup
Sugar- 1 cup




Make a puree of raspberries, strain it and allow it to chill in the refrigerator.
Heat half of the cream, milk and sugar in a heavy bottom. Do not allow it to boil. Beat egg yolks lightly with a fork and gradually add 1/3 cup of warm milk into the egg mixture stirring continuously. Add this back to the boiling milk and cream and bring back to simmer whisking continuously. When the mixture thickens into custard form ( it should coat the back of the wooden spoon) switch off the flame and strain it to take off any lumps and you get a smooth silky custard. Cover with a cling wrap. It should touch the top of the custard and allow to cool.
Once the custard is in room temperature,pour in the raspberry puree,the rest of the heavy cream and mix. Allow this mixture to chill for at least two hours.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency. It will take about 15- 20 minutes. Take whole raspberries and using a fork sliglty mash it and add to the ice cream along with the chocolate chips. Mix for another minute in the ice cream maker.Once done transfer to the freezer for about two hours before serving.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Vysyas recipesMarch 31, 2014 at 8:18 AM

    Look so yumm. Inviting.

    ReplyDelete
  2. UnknownMarch 31, 2014 at 8:31 AM

    Wow ....... Super tasty Ice cream, love the flavors !!

    ReplyDelete
  3. Home Cooked foodMarch 31, 2014 at 8:32 AM

    Love to scoop it up on my cookies.

    ReplyDelete
  4. UnknownMarch 31, 2014 at 8:59 AM

    Very delicious combination.. looks so gorgeous and awesome.. love it! :D

    ReplyDelete
  5. UnknownMarch 31, 2014 at 10:01 AM

    Looks so yummy dear ...Love it :)

    ReplyDelete
  6. SwathiMarch 31, 2014 at 12:27 PM

    Adipoli ice cream love it.

    ReplyDelete
  7. hotpotcookingApril 1, 2014 at 1:05 AM

    Best summer recipe.

    ReplyDelete
  8. ChitraApril 1, 2014 at 8:57 PM

    wow,looks super yummy.pass me here :)

    ReplyDelete
  9. Nisa HomeyApril 2, 2014 at 9:21 AM

    I sure would love a scoop....love your click too!!

    ReplyDelete
  10. Hamaree RasoiApril 2, 2014 at 10:11 AM

    Delicious and lovely looking ice cream. Excellent preparation.
    Deepa

    ReplyDelete
  11. Priya SureshApril 2, 2014 at 11:36 AM

    Can happily finish those bowls, lovely scoops.

    ReplyDelete
  12. Gita JaishankarApril 2, 2014 at 11:54 AM

    Wow, such a lovely click and such delicious-looking icecream, always amazed by your wonderful pictures :)

    ReplyDelete
  13. AnonymousApril 2, 2014 at 8:11 PM

    super delicious n yumm

    ReplyDelete
  14. SonaApril 2, 2014 at 10:25 PM

    creamy and yummy ice cream!

    ReplyDelete
  15. Kitchen BoffinApril 2, 2014 at 10:41 PM

    this is simply irresistible.. slurp! slurp!
    You suddenly made me crave for Raspberry Ice cream... so much;)

    ReplyDelete
  16. nandoos kitchenApril 2, 2014 at 10:42 PM

    delicious super yummy icecream..

    ReplyDelete
  17. Rafeeda ARApril 2, 2014 at 11:42 PM

    please please give me that bowl... i feel like having them right now...

    ReplyDelete
  18. HemaApril 3, 2014 at 9:27 AM

    Looks so inviting, especially now , with the hot weather..

    ReplyDelete
  19. UnknownApril 3, 2014 at 7:30 PM

    Colourfull ice cream. loved it to the core.

    ReplyDelete
  20. JulieApril 4, 2014 at 9:35 AM

    love the beautiful color...yummmy ice cream !!!

    ReplyDelete
  21. HariniApril 9, 2014 at 10:40 PM

    Lovely,it just creams summer

    ReplyDelete

Post a Comment

Popular Posts

Mushroom Kung Pao- Oyster Mushroom recipe

Mushroom Kung Pao Kung Pao chicken is one of my favorite takeout recipes, and this vegetarian version with mushrooms tastes just delicious. Mushroom Kung Pao is my best healthy weeknight dinner. I finally hit my stride! This homemade version is easy to put together and better than takeout. Kung Pao is a popular Chinese dish from the Szechuan region. It is irresistibly appetizing and is savory, salty, and spicy. I like cooking it for dinner. Lunches are sometimes leftovers. Mushroom Kung Pao is a much-loved dish at home, so I always make a big batch. The mushrooms can be stir-fried quickly or batter-fried in hot oil for a crisp texture. Mushroom Kung Pao is an impressive dish, great for meal prep, and perfect for entertaining. Black oyster mushrooms add an interesting savory, umami taste, and it is best fried or sautéed. They are soft, slightly chewy, with a meaty texture. It is a delicious alternative to meat or poultry. Oyster mushrooms are a good source of dietary fiber, protein, ...
Read more

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w...
7 comments
Read more

10 Delicious Kerala Sadhya Payasam/ Pradhaman Recipes- Vishu and Onam Sadhya

10 Delicious Kerala Sadhya Payasam/ Pradhaman- Vishu and Onam Sadhya Tomorrow Malayalees around the world will be celebrating Vishu/ Kerala New year. So this is the perfect time to share some Sadhya recipes. Sadhya is a hearty meal, a vegetarian feast made on festive occasions. It is served, on a banana leaf with rice, pickles, chips, and curries ranging from mild yogurt and lentil curries to more spicy vegetable curries. But this post is dedicated entirely to the delightful treat/ dessert. Payasams are festive puddings served at the end of the Sadhya/ feast. Pradhaman/ payasam is made on all festive occasions like Vishu, Onam , Diwali, etc. If you love desserts here, are ten Kerala-style puddings for you to try. Payasam and pradhaman are both desserts or puddings, but when it comes to making pradhaman, there is a time-honored cooking technique. Payasam is easier to make but, pradhaman is time-consuming. It is cooked and reduced, and then cooked again- sort of double cooking which add...
5 comments
Read more