Skip to main content

Raspberry Chocolate Chips Ice Cream




Raspberry Chocolate Chips Ice Cream

Smooth and creamy ice cream is a perfect summer treat.Anyways I do not need an excuse to eat ice cream and the taste of this ice cream is,to die for. Raspberry chocolate chip ice cream is luscious flavorful dessert.


Ingredients
Raspberry puree -  1 cup
Whole raspberry- 1/4 cup
Mini chocolate chips- 1/2 cup
Egg yolk-3
Milk- 1 cup
Vanilla essence- 1 tsp
Heavy cream 2 1/2 cup
Sugar- 1 cup




Make a puree of raspberries, strain it and allow it to chill in the refrigerator.
Heat half of the cream, milk and sugar in a heavy bottom. Do not allow it to boil. Beat egg yolks lightly with a fork and gradually add 1/3 cup of warm milk into the egg mixture stirring continuously. Add this back to the boiling milk and cream and bring back to simmer whisking continuously. When the mixture thickens into custard form ( it should coat the back of the wooden spoon) switch off the flame and strain it to take off any lumps and you get a smooth silky custard. Cover with a cling wrap. It should touch the top of the custard and allow to cool.
Once the custard is in room temperature,pour in the raspberry puree,the rest of the heavy cream and mix. Allow this mixture to chill for at least two hours.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency. It will take about 15- 20 minutes. Take whole raspberries and using a fork sliglty mash it and add to the ice cream along with the chocolate chips. Mix for another minute in the ice cream maker.Once done transfer to the freezer for about two hours before serving.

Try this
Hope you will all enjoy!

Labels:

Comments

  1. Vysyas recipesMarch 31, 2014 at 8:18 AM

    Look so yumm. Inviting.

    ReplyDelete
  2. UnknownMarch 31, 2014 at 8:31 AM

    Wow ....... Super tasty Ice cream, love the flavors !!

    ReplyDelete
  3. Home Cooked foodMarch 31, 2014 at 8:32 AM

    Love to scoop it up on my cookies.

    ReplyDelete
  4. UnknownMarch 31, 2014 at 8:59 AM

    Very delicious combination.. looks so gorgeous and awesome.. love it! :D

    ReplyDelete
  5. UnknownMarch 31, 2014 at 10:01 AM

    Looks so yummy dear ...Love it :)

    ReplyDelete
  6. SwathiMarch 31, 2014 at 12:27 PM

    Adipoli ice cream love it.

    ReplyDelete
  7. hotpotcookingApril 1, 2014 at 1:05 AM

    Best summer recipe.

    ReplyDelete
  8. ChitraApril 1, 2014 at 8:57 PM

    wow,looks super yummy.pass me here :)

    ReplyDelete
  9. Nisa HomeyApril 2, 2014 at 9:21 AM

    I sure would love a scoop....love your click too!!

    ReplyDelete
  10. Hamaree RasoiApril 2, 2014 at 10:11 AM

    Delicious and lovely looking ice cream. Excellent preparation.
    Deepa

    ReplyDelete
  11. Priya SureshApril 2, 2014 at 11:36 AM

    Can happily finish those bowls, lovely scoops.

    ReplyDelete
  12. Gita JaishankarApril 2, 2014 at 11:54 AM

    Wow, such a lovely click and such delicious-looking icecream, always amazed by your wonderful pictures :)

    ReplyDelete
  13. AnonymousApril 2, 2014 at 8:11 PM

    super delicious n yumm

    ReplyDelete
  14. SonaApril 2, 2014 at 10:25 PM

    creamy and yummy ice cream!

    ReplyDelete
  15. Kitchen BoffinApril 2, 2014 at 10:41 PM

    this is simply irresistible.. slurp! slurp!
    You suddenly made me crave for Raspberry Ice cream... so much;)

    ReplyDelete
  16. nandoos kitchenApril 2, 2014 at 10:42 PM

    delicious super yummy icecream..

    ReplyDelete
  17. Rafeeda ARApril 2, 2014 at 11:42 PM

    please please give me that bowl... i feel like having them right now...

    ReplyDelete
  18. HemaApril 3, 2014 at 9:27 AM

    Looks so inviting, especially now , with the hot weather..

    ReplyDelete
  19. UnknownApril 3, 2014 at 7:30 PM

    Colourfull ice cream. loved it to the core.

    ReplyDelete
  20. JulieApril 4, 2014 at 9:35 AM

    love the beautiful color...yummmy ice cream !!!

    ReplyDelete
  21. HariniApril 9, 2014 at 10:40 PM

    Lovely,it just creams summer

    ReplyDelete

Post a Comment

Popular Posts

Thalashery Chicken Biryani

Chicken Biryani is very important for festive occasions in Kerala. Different styles like Kozhikodan Biryani, Malabar Biryani, Thalashery style, Kayees Biryani famous in Central Kerala especially Cochin....the list goes on and on..... This recipe I had noted in my recipe book some time back  from a TV show. Talasherry Biryani ingredients are not much different from the usual Kerala styles,but the preparation and taste is definitely unique. In the ingredients you will find a total absence of curd and chilly powder. The rice I has used is long grain basmathi rice, as I did not have the smaller variety which is actually used in this biryani. Give this recipe a try..you will surely feel the difference. Ingredients For the Rice Basmathi Rice- 3 cups Salt to taste Cloves- 5 Cinnamon 1 inch tick Cardamon- 3 Ghee- 1 tsp Rose water- 2 tsp Water- 6 cups For the masala Chicken- 2 lb Onions thinly sliced- 6-7 medium Tomatoes- 4 medium Ginger - 2 inch thick peice Garlic- 1...
57 comments
Read more

Kerala Chicken Curry/Home Style Chicken Curry

Kerala Chicken Curry Spicy chicken curry is a great accompaniment with rice, appam, or chapati. This chicken curry is an old comfort food recipe, simple and straight forward and you will never go wrong with this. It is a simple, easy chicken curry but tastes delicious. The flavor of earthy spices, onion tomato- masala, and coconut milk all melding into one another, to make rich and aromatic chicken curry. This home-style chicken was the first chicken curry that mom taught me. My mom is my food hero, and sometimes she got this wildly experimenting streak which drives my dad crazy, but I enjoy it the most. So let me call this home style, standardized regular curry, which she makes every Sunday. Now when I’m feeling extra nostalgic for homey taste, I make this chicken curry.  It goes well with almost anything-naans, chapatis, ghee rice, fried rice, or with freshly baked bread.   Coconut milk adds flavor and a touch of sweetness to the curry. If you like, you can add s...
45 comments
Read more

Mathanga Parippu Curry/Pumpkin Dal Curry

Mathanga Parippu Curry  This is a basic home style lentil curry with pumpkin and moong dal. This is a coconut based curry and goes well with rice. It is similar to the nadan parippu curry. Pumpkin added to lentil brings in extra flavor and a little sweetness which is pleasing to the palate. Ingredients Pumpkin/Butternut squash cubed - 2 cup Moong dal- 1/2 cup Coconut grated 3/4 cup Turmeric- 1/3 tsp Green chilly- 4 Cumin- 1/2 tsp Fennel- 1/3 tsp Turmeric powder 1/3 tsp Garlic - 2 Mustard seeds 1/2 tsp Shallot- 2 diced Dry Red chilly- 2 Oil - 2 tsp Curry leaves Dry roast the moong dal till it gets a nice aroma but it should not be browned up. Allow to cools down a bit. Pour two cups of water and pressure cook till soft ( three whistles) Chop pumpkin into cubes. Add this into the cooked dal with half cup of water and salt to taste and cook till pumpkin becomes soft and tender. Meanwhile grind the coconut, cumin and fennel into a fine paste....
43 comments
Read more