Skip to main content

Raspberry Chocolate Chips Ice Cream




Raspberry Chocolate Chips Ice Cream

Smooth and creamy ice cream is a perfect summer treat.Anyways I do not need an excuse to eat ice cream and the taste of this ice cream is,to die for. Raspberry chocolate chip ice cream is luscious flavorful dessert.


Ingredients
Raspberry puree -  1 cup
Whole raspberry- 1/4 cup
Mini chocolate chips- 1/2 cup
Egg yolk-3
Milk- 1 cup
Vanilla essence- 1 tsp
Heavy cream 2 1/2 cup
Sugar- 1 cup




Make a puree of raspberries, strain it and allow it to chill in the refrigerator.
Heat half of the cream, milk and sugar in a heavy bottom. Do not allow it to boil. Beat egg yolks lightly with a fork and gradually add 1/3 cup of warm milk into the egg mixture stirring continuously. Add this back to the boiling milk and cream and bring back to simmer whisking continuously. When the mixture thickens into custard form ( it should coat the back of the wooden spoon) switch off the flame and strain it to take off any lumps and you get a smooth silky custard. Cover with a cling wrap. It should touch the top of the custard and allow to cool.
Once the custard is in room temperature,pour in the raspberry puree,the rest of the heavy cream and mix. Allow this mixture to chill for at least two hours.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency. It will take about 15- 20 minutes. Take whole raspberries and using a fork sliglty mash it and add to the ice cream along with the chocolate chips. Mix for another minute in the ice cream maker.Once done transfer to the freezer for about two hours before serving.

Try this
Hope you will all enjoy!

Comments

  1. Wow ....... Super tasty Ice cream, love the flavors !!

    ReplyDelete
  2. Very delicious combination.. looks so gorgeous and awesome.. love it! :D

    ReplyDelete
  3. Looks so yummy dear ...Love it :)

    ReplyDelete
  4. wow,looks super yummy.pass me here :)

    ReplyDelete
  5. I sure would love a scoop....love your click too!!

    ReplyDelete
  6. Delicious and lovely looking ice cream. Excellent preparation.
    Deepa

    ReplyDelete
  7. Can happily finish those bowls, lovely scoops.

    ReplyDelete
  8. Wow, such a lovely click and such delicious-looking icecream, always amazed by your wonderful pictures :)

    ReplyDelete
  9. super delicious n yumm

    ReplyDelete
  10. this is simply irresistible.. slurp! slurp!
    You suddenly made me crave for Raspberry Ice cream... so much;)

    ReplyDelete
  11. please please give me that bowl... i feel like having them right now...

    ReplyDelete
  12. Looks so inviting, especially now , with the hot weather..

    ReplyDelete
  13. Colourfull ice cream. loved it to the core.

    ReplyDelete
  14. love the beautiful color...yummmy ice cream !!!

    ReplyDelete

Post a Comment

Popular Posts

German Chocolate Cake

Delicious gooey chocolate cake filled with creamy  caramel flavored coconut pecan frosting will surely be something every chocolate cake lover would die for..and for a chocolate lover like me this was divine.When I first saw the German chocolate cake I was impressed by the beautiful stack of cakes with this gooey frosting and finally ended making one at home. I feel it is one of the most delicious chocolate cake.I have brought a little alterations but for the exact recipe check here .For the chocolate cake you can use either melted baking chocolate or a combination of baking chocolate and unsweetened cocoa powder. Ingredients for the filling Condensed milk- 8 ounce or 1/2 tin Butter - 3 tsp milk- 2 tsp vanilla essence- 1tsp Egg yolks 2 Chopped pecans- 3/4 cup Sweet Coconut - 3/4 cup Salt- a pinch Ingredients for cake 1)Flour- 2 cup Butter - 3/4 stick Cocoa- 1/2 cup Baking powder- 1 1/2tsp Baking soda- a pinch salt- a pinch 2)Semi sweet chocolate- 4 ounce Eg...

Stuffed Pomfret With Green Masala- A Guest Post at Cooking-Varieties

I am extremely delighted and honored to be a guest at Wan's Cooking Varieties. When she asked me for a guest post I was so excited.She is one of my favorite foodie friends .She is very warm and friendly person and I love her blog. There is always a healthy edge in her cooking which is really inspiring.It has beautiful write-ups about food, health benefits and healthy eating habits.She has always shown genuine appreciation for other culture and culinary traditions. I am honored to be in your esteemed space. Thanks Wan for this opportunity. Recipe is  pomfret stuffed with a green masala and prawns filling...Hop over to Wan's place for the recipe .. Wan sent me this card with beautiful bouquet of roses,this made my day  :) so sweet of you Wan..really appreciate this:) Once again thanks Wan for this opportunity Hope you will all enjoy.. Have a great day! Suja

Ulli Puli/Sweet and Tangy Onion Curry

Ulli Puli/Sweet and Tangy Onion Curry Ullipuli/ulli curry is a tangy and spicy onion sauce with a touch of sweetness. The tangy taste is from puli/tamarind and the natural sweetness of pearl onions which is lightly enhanced by adding a little of jaggery, which is optional.It is a common sadhya recipe and is served as a thodu curry along with pickles like ginger, mango and lemon .It is very popular in central Kerala. The first time I tasted ullipuli was after my marriage. I first thought that it was inji/ginger curry as they looked very similar,but it tasted delicious. Give this recipe a try,you will surely love it. Ingredients Pearl onions/shallots thinly sliced- 3 cup Sliced coconut pieces- 1/2 cup Tamarind- lemon sized ball Green chilly- 3 Ginger chopped- 1 tsp Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Chilly powder- 1 tsp Turmeric powder- 1/2 tsp Asafoetida- a pinch Jaggery powdered- 2 tsp (optional) Curry leaves- a few Dry red chilly-2 Coconut oil-...