Skip to main content

Chickpeas Kurma




Chickpeas Kurma

Chickpeas kurma is a rich and tasty dish. Chickpeas is slowly cooked in a rich mildly spiced cashew nut gravy. You can also add other vegetables to the gravy. It pairs perfectly with chapathi/naan
Give this recipe a try...
Ingredients
Chickpeas- 1 1/2 cup
Onion- 1 large
Tomato-1
Ginger garlic paste- 1 tsp
Green Chilly -3-4
Chilly powder- 1/2 tsp
Turmeric powder- 1/3 tsp
Coriander powder- 1 tsp
 Whole garam masala- cardamon-1, clove- 2
Cinnamon- 1 stick, star aniseed-1
Thick coconut milk- 3/4 cup
coriander leaves- a little
Cashew nuts- 12-15
Fennel seeds- 1/2 tsp



Soak chickpeas for 4 to 5 hours and cook till soft.
Soak cashew nuts and fennel seeds in 1/2 cup of warm water for half an hour(or you can put cashews into boiling water for two minutes,drain and then wash with cold water if you want it quick). Make a fine paste and set aside.
Heat oil in a pan and add whole spices and roast till there is a nice aroma. Add onion,green chilly,salt and saute till it changes color, Add ginger garlic paste,tomato , turmeric powder and fry for a minute. Next add coriander powder,pepper powder,cashew nut paste and saute till the cashew nut paste is cooked and oil separates. Add  chickpeas and one cup of water and simmer till gravy thickens.
Finally add coconut milk and chopped coriander leaves.one cup of warm water. After one minute switch off the flame.Serve warm.

You might also like,
Vegetable Makhani
Vegetable Kurma
Green Chickpeas Paneer Curry
Spinach/Palak Dal Curry
Paneer Butter Masala
Chicken Kurma

Try this..
Hope you will all enjoy.
Labels:

Comments

Post a Comment

Popular Posts

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please s...
6 comments
Read more

Coconut Ladoo

Delicious coconut balls is a true relish for sweet lovers. It has the rich flavor of coconut and cardamon. Easy to prepare sweet it hardly takes 10 minutes to put together. It is best when served warm and fresh. One of my friend loves it as a chilled  dessert. Here is the recipe. Ingredients Shredded Coconut- 2 cups Sweet Condensed milk- 1 cup Milk- 1/2 cup Sugar - if you need extra sweetness Cardamon powder- 1/2 tsp Ghee- 2 tsp Cashew nuts chopped- 2 tsp Sweetened coconut powder- 1/4 cup Heat a heavy bottom pan and add ghee and coconut. Roast them for a few seconds till there is a slight change in color. Do not allow the coconut to change color to brown. Add in half cup of milk and allow to cook. Now add in the condensed milk and cardamon and stir well. From a loose mass the mixture will get thick and form a single mass. Continuously stir in till the mixture leaves the edges of the pan. Spread it on a greased tray and allow to cool a bit or till it is safe to handl...
41 comments
Read more