Skip to main content

Kothu Parotta



Kothu Parotta

 If you have  left over parotta or parathas here is a recipe which will not fail to interest you. It is a wonderful dish.Kothu parotta is a street food and is common in fast food joints in South India, especially Tamil Nadu. This is made by chopping parattas into small pieces and stir frying along with onions,tomatoes,spices,shredded chicken or scrambled eggs.

Ingredients
Frozen Kerala Parotta or paratha-4
Egg 1 (optional)
Chicken cooked and diced- 1/2 cup
Tomato-1
Onion-1
Green chilly-2
( I used Jalapeno pepper)
Ginger garlic paste- 1 1/2 tsp
Chilly powder- 1/3 tsp
Turmeric powder- 1/3 tsp
Chicken curry or kurma gravy- 3 tbs ( optional)
Garam masala- 1/3 tsp
(If you are not using chicken gravy add
more of chilly powder and garam masala)
Coriander leaver- a little




Cook chicken along salt, turmeric powder and pinch of pepper powder. When cooked cut into small bite sized pieces and keep aside.
Tear parattas into small pieces. If you are using frozen reheat it using microwave or tawa.
Heat oil in a pan. Beat one egg and add into the hot pan and scramble it. Remove this into a plate and keep aside. In the same pan add little more oil and saute onions till it changes color. Next add ginger garlic paste and continue to saute till onion turns golden brown. Add tomatoes, green chilly, turmeric powder, chilly powder and saute for a minute. Next add the chicken and the kurma gravy and allow all this to mix well. Finally toss in parattas, scrambled egg,garam masala and stir fry in high for about a minute.Garnish with coriander leaves. Serve warm.

You might also like
Chicken Shawarma 
Paneer Kathi Rolls
Artichoke Chicken Pasta Salad
Chicken Spring Rolls
Erachi Puttu
Shrimp Vermicelli

Try this..
Hope you will all enjoy..

Comments

  1. suja- kothu paratha is my all time fav & this looks very well done !! yum- slurp

    ReplyDelete
  2. Welcome any time... Delicious ....

    ReplyDelete
  3. Kothiyavunnu Suja..Good one.Liked the addition of chicken curry or korma.

    ReplyDelete
  4. kothu parotta superb!!looks very appealing..

    ReplyDelete
  5. Always my fav...delicious n appealing

    ReplyDelete
  6. delicious kothu paratta...never had this yet...time to try!

    ReplyDelete
  7. Delicious platter ~ everyone's fav!
    USMasala

    ReplyDelete
  8. A colorful dish.Tempting and appetizing Suja.Hope you had a great time relishing that !

    ReplyDelete
  9. ahhh every time I see this I remember our beautiful trip to Pondichery. looks lovely.

    ReplyDelete
  10. i jus love kothu porotta...looks delicious

    ReplyDelete
  11. Super inviting kothu parotta, simply irresistible..

    ReplyDelete
  12. Nice addition of kurma to kothu parotta looks delicious.

    ReplyDelete
  13. Looks tempting....its long that I had this..

    ReplyDelete
  14. Super inviting kothu parotta, simply irresistible..

    ReplyDelete
  15. My all time fav...thanks for sharing the recipe. I too make it the similar way with a few variations...looks very tempting

    ReplyDelete
  16. Yummy and mouth watering paratha. Beautiful presentation.

    ReplyDelete
  17. I lovee kothu parathaa.. used to be my regular at home :D

    ReplyDelete
  18. wow that looks so mouthwatering!

    ReplyDelete
  19. My fav one..But never tried it at home

    ReplyDelete
  20. wow, it looks super delicious, its been a while i had this..

    ReplyDelete
  21. Beautiful clicks and looks tempting!

    ReplyDelete
  22. This one looks so easy to make...looks delicious.

    ReplyDelete
  23. Soooper - looks too inviting Suja :)

    ReplyDelete
  24. Adding egg in this is new to me! Looks good!

    ReplyDelete
  25. Thanks all for the sweet comments:)

    ReplyDelete
  26. my all time fav dish...used to have this from my college canteen couple of years back..:)....loooks very delicious!!

    ReplyDelete

Post a Comment

Popular Posts

12 Best Traditional Kerala Snacks - Tea Time Snacks

 12 Best Traditional Kerala Snacks - Tea Time Snacks  Are you looking for some light bites to indulge during tea time? Well, you have come to the right place. Kerala cuisine has an exhaustive list of traditional tea-time snacks.  The list of ingredients is available in your pantry, making it possible to make these delicious snacks. Many of these snacks, can be quickly whipped up with rice flour, coconut, and jaggery. I am sharing a list of snack recommendations from Kerala that are easy to cook at home. These sweet and savory snacks are heartwarming and will make you nostalgic. It is by no means is a complete list. I am sharing some of the top picks of this blog in one space for easy reference. If you like to try, more recipes check my earlier post on 10 Quick and Easy Kerala Snacks/ Tea time snacks that you can make in under 20 minutes . Do you have any favorite snack that is simple and easy to make? I would love to hear about your favorite traditional snacks. Please share your idea

Easy Persimmon Pudding

Easy Persimmon Pudding Today's recipe is a classic old- fashioned American dessert made during the holidays. If you are a frequent visitor to this blog, you might  already know my love for traditional and rustic looking home-style desserts. Everyone loves easy no fuss desserts. This one is so special,it  brings back memories of sweet, delicious after dinner desserts, toffee flavored with a touch of spice. I made this pudding for Thanksgiving but it is also made during Christmas. Are you looking for a traditional pudding for Christmas? Then why not try this delicious persimmon pudding. Persimmon is in season during fall and winter months, so there is no better time to try this recipe.It is a very fall and Christmas like pudding, rich, custard-like creamy texture and is laced with flavors like cinnamon, nutmeg and rum. Yes, all the flavors of Christmas- it is just perfect for the holidays! This pudding is magical with a delicious custard like texture. There is

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa

Kerala Black Halwa/ Karutha Halwa/ Rice Flour Halwa December has finally arrived and it means it is almost Christmas time! How many of you look forward to the Season of Joy! My birthday also comes in December, so it is a double celebration for me :) How is the Christmas planning coming along for everyone? It is exactly three weeks for Christmas and I am planning to share a few recipes for the holidays this year. This is the first one I wanted to share with all of you -Kerala style sweet delicacy- a real nostalgia, the Black Halwa. Halwas has always amazed me with its simplicity, unique texture and taste. It is a gel-like sweet candy that you can never stop eating. When making halwa there is a time-honored cooking technique and halwa making is time-consuming. So people simply prefer to buy it from the shop. But making your own is a rewarding experience. Now many of the traditional sweets are forgotten or get overlooked for fancier ones in bakeries. But that is not the case w