Skip to main content

Mango Agar Agar Pudding



Mango Agar Agar Pudding

Mango Agar Agar Pudding is an easy chilling summer dessert. Do you like mangoes? Whenever it is mango season I crave for something sweet with mangoes. I love any dessert with mangoes and this pudding was in my wish list for long. Agar agar gives this dessert a beautiful texture. The flavor of mango,  cardamom  and rose essence take this dessert to the next level.Made this easy pudding for Easter dinner. Try this you will surely love it.

Ingredients
Mango puree- 2 1/2 cup
Agar Agar- 15 grams
Condensed milk- 1/2 cup
Sugar-3-4 tbs
Cardamon powder- 1/2tsp
Rose essence- a few drops
(or you can use vanilla essence)



Cut agar agar into strips and soak in one cup of water. Set aside for 10 minutes.
Make a fine puree of mangoes and mix with condensed milk, sugar, cardamon powder and rose essence and set aside.
In a sauce add soaked agar agar and one cup of water. Cook in low flame till the agar agar melts down completely and the consistency turns like thin syrup.
Switch off the flame and pour this into the mango mixture and mix. Immediately transfer into molds and refrigerate for 3-4 hours till its is set. Enjoy!



Like this recipe, check similar recipes,
Mango Mousse
Bread Mango Layer Pudding
Coconut Pudding
Lychee Pudding
Strawberry Pudding
Mango Sago Pudding
Tiramisu


Try this..
Hope you will all enjoy!

Labels:

Comments

Post a Comment

Popular Posts

15 Easy-To-Cook Kerala Vishu Sadhya Recipes

Happy Vishu to all my friends and Readers! How is the Vishu Sadhya planning coming along for everyone? For all my Malayalee friends who are planning to celebrate this joyous festival, I am sharing a guide to preparing an easy  and tasty Sadhya. Vishu celebrations are real nostalgia, the fully blossomed Kani Konna trees (Cassia fistula), Vishu Kani, new clothes, and Sadhya. Vishu Kani is beautifully arranged the night before, and the sight you see on the morning of the New year brings luck throughout the year. Vishu celebration is not complete without the traditional vegetarian feast- Sadhya. It is served on a banana leaf, and there is a colorful array of vegetarian curries, rice, and desserts. Vishu Kanji, vishu katta or ada is served for breakfast. Sometimes non-vegetarian food is also part of the feast in some regions. In Southern Kerala, Vishu Sadhya is not so elaborate as the Onam sadhya. It is cooked with simple ingredients and seasonal vegetables. Mango, golden cucumber, ja...
1 comment
Read more

Spinach Paneer Rice

Spinach Paneer Rice This is a simple and tasty one pot meal with spinach/palak and paneer.Spinach with paneer or cheese is a much loved and popular combo and for me,a well made palak paneer is an irresistible, healthy dish. This  meal is filling with rice,healthy greens and the flavor is enhanced by the marinated and sauteed paneer. You can bring innumerable variations for this rice dish.If you wish you can blanch spinach and blend it to give the rice a rich green color.To marinate the paneer I used a little of tandoori masala.You can add other type of flavorings or just add simply fried paneer.Serve this with raita,pickle and papad. Ingredients Basmathi rice cooked- 3 cup To marinate  Paneer- 200 gms Chilly powder- 1/2 tsp Turmeric powder-a pinch Ginger garlic paste- 1/2 tsp Garam masala- 1/2 tsp Kasoori methi powder- a pinch (optional) Yogurt- 1/3 cup salt to taste To saute Spinach chopped- 2 1/2 - 3 cup Onion- 1 medium Garlic cloves-3 Garam masa...
46 comments
Read more

10 Quick and Easy Kerala Snacks/ Tea time snacks

Do you often look for snack ideas? I like to try new snack recipes. Freshly homemade, tea time snacks appeals to all ages. There are comfort and joy in munching a delicious sweet or savory deep-fried snack with hot piping tea. Some recipes make you nostalgic, and we keep coming back to it time and again. Kerala has an exhaustive list of traditional tea-time snacks. You never get tired of eating them! So here is a list of family favorites. Today I am sharing a collection of 10 easy to make snacks that you can make under 20 minutes . Do you have any favorite snack that is simple and easy to make? Please share your ideas, leave me a comment below Want to try more Kerala snacks, check my post 12 Best Traditional Kerala Snacks - Tea Time Snacks  Pazham Pori- Crispy Fried Sweet Plantain Pazham pori is a quick and easy tea time snack. It is made with ripe sweet plantains dipped in a batter and then deep-fried in coconut oil to crispy golden. Ingredients Ripe plantains - 3 medium Maida-...
2 comments
Read more